LA BELGA 100 LTS - Beer Recipe - Brewer's Friend

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LA BELGA 100 LTS

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 20th 2019
1.046
1.011
4.5%
13.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 47.2%
7.50 kg American - White Wheat7.5 kg White Wheat 40 2.8 41.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.07 100%
4.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.34 L. Suggest reducing initial water volume to 45.4 L and adding 60.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 71.2 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"LA BELGA 100 LTS" Witbier beer recipe by toth. All Grain, ABV 4.53%, IBU 13.07, SRM 4.21, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 13:58 UTC