The Saison - Beer Recipe - Brewer's Friend

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The Saison

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 20th 2019
1.058
1.013
5.9%
18.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 84.7%
2 lb American - Vienna2 lb Vienna 35 4 3.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 1.7%
1 lb American - CaraBrown1 lb CaraBrown 34 55 1.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz East Kent Goldings3.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 66.7%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.4 33.3%
5.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.7 gal (102.81 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 13.7 gal (54.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.68 gal (90.72 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 10.68 gal (42.72 qt) sparge/top-off. 18.2 72.8  
Strike water volume at mash thickness of 1.3 qt/lb 18.2 72.8  
Mash volume with grains 22.68 90.7  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 14.53 g | 58.1 qt) 15.05 60.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.48 g | 101.9 qt) 26 104  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.25 133
Equipment Profile Used: System Default
"The Saison" Saison beer recipe by Tim. All Grain, ABV 5.85%, IBU 18.72, SRM 5.72, Fermentables: (Pilsner, Vienna, Bonlander Munich, CaraBrown, White Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2019-02-20 16:08 UTC