Raikes challenger double - Beer Recipe - Brewer's Friend

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Raikes challenger double

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 20th 2019
1.062
1.016
6.1%
15.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Munich Malt6 kg Munich Malt 36.8 5 75%
2 kg Crisp Malting - Caramalt2 kg Caramalt 37 12 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 15.49 100%
50 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 65 °C 60 min
18 L Sparge 67 °C 67 °C 25 min
25.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.6
Mash volume with grains (equipment estimates 21.9 L) 22.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Fermented for 10 days in airing cupboard at 20 deg C

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  • Last Updated: 2024-09-26 12:47 UTC