LA RUBIA 100LTS - Beer Recipe - Brewer's Friend

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LA RUBIA 100LTS

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MAURICIO VÉLEZ
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 20th 2019
1.044
1.011
4.3%
25.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 91.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 3.54 11.6%
2.80 oz Chinook2.8 oz Chinook Hops Pellet 13 Boil 30 min 22.03 65.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.16 L. Suggest reducing initial water volume to 45.4 L and adding 63.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 63.7 L) 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
"LA RUBIA 100LTS" Blonde Ale beer recipe by MAURICIO VÉLEZ. All Grain, ABV 4.32%, IBU 25.57, SRM 5.31, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Chinook) Other: (Calcium Chloride)
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  • Last Updated: 2019-04-23 17:15 UTC