I.Green.A
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,000 g |
Huell Melon3000 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 212 °C
|
30 min |
7.2 |
48.4% |
1,200 g |
Glacier1200 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
15 |
19.4% |
2,000 g |
Huell Melon2000 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
10 days |
|
32.3% |
6,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Huell Melon (Pellet) 5000 g Huell Melon (Pellet) Hops |
|
7.2 |
80.7% |
1,200 g |
Glacier (Pellet) 1200 g Glacier (Pellet) Hops |
|
15 |
19.4% |
6,200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 629.55 L. Suggest reducing initial water volume to 45.4 L and adding 584.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
|
375 |
Strike water volume at mash thickness of 3 L/kg
|
375 |
Mash volume with grains
|
457.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 380.5 L)
|
450.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 629.6 L)
|
700 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil Volume
|
615 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Going into fermentor
|
600 |
Total:
|
825.9
|
Equipment Profile Used: |
System Default |
"I.Green.A" American Pale Ale beer recipe by arinomibrewery. All Grain, ABV 5.1%, IBU 22.2, SRM 3.26, Fermentables: (Pale 2-Row, Pilsen) Hops: (Huell Melon, Glacier)
Last Updated and Sharing
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- Last Updated: 2019-02-21 01:25 UTC