Witbier (Ципа в кедах) - Beer Recipe - Brewer's Friend

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Witbier (Ципа в кедах)

143 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday February 20th 2019
11.5 °P
3.4 °P
4.3%
16.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 41.9%
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 30.2%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 18.6%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 4.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 4.7%
43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Mandarina Bavaria130 g Mandarina Bavaria Hops Pellet 8.5 Boil 55 min 14.97 17.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.02 27.4%
400 g Citra400 g Citra Hops Pellet 11 Boil 0 min 54.8%
730 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g coriander Spice Boil 1 min.
5,000 g orange (cedra) Flavor Boil 1 min.
5,000 g orange (cedra) Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 805 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Профиль 1 (февраль 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 52 °C 30 min
Infusion -- 63 °C 50 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.35 L. Suggest reducing initial water volume to 45.4 L and adding 163.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.38 L. Suggest reducing strike water volume to 17.02 L and adding 197.98 L sparge/top-off. 215
Strike water volume at mash thickness of 5 L/kg 215
Mash volume with grains 243.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 38.3 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.4 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 200
Going into fermentor 200
Total: 273.9  
Equipment Profile Used: System Default
"Witbier (Ципа в кедах)" Witbier beer recipe by TSYPA. All Grain, ABV 4.33%, IBU 15.98, SRM 3.79, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Acidulated Malt, Pilsner) Hops: (Mandarina Bavaria, Citra) Other: (coriander, orange (cedra))
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  • Last Updated: 2019-02-28 13:07 UTC