Mojito - Beer Recipe - Brewer's Friend

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Mojito

270 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday February 20th 2019
1.083
1.007
10.0%
14.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Golden Promise100 lb Golden Promise 37 3 50%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 50%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Motueka6.5 oz Motueka Hops Pellet 7 Boil 60 min 6.89 30.2%
15 oz Motueka15 oz Motueka Hops Pellet 7 Boil 15 min 7.89 69.8%
21.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 148 °F 60 min
7.75 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.31 gal (381.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.31 gal (333.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 63.17 g | 252.7 qt) 60.87 243.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 95.31 g | 381.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 98.37 393.5
Equipment Profile Used: System Default
"Mojito" Experimental Beer recipe by Brewer #219722. All Grain, ABV 9.99%, IBU 14.79, SRM 3.7, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Motueka)
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  • Last Updated: 2019-03-05 08:24 UTC