M-3 - Beer Recipe - Brewer's Friend

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M-3

195 calories 39.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Wednesday February 20th 2019
1.055
1.041
1.9%
27.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 57.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 9.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
1 lb German - Carafa III1 lb Carafa III 32 535 9.5%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.55 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 17.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 145 °F 30 min
1 gal Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.7 30.8  
Mash volume with grains 8.02 32.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"M-3" Sweet Stout beer recipe by GTB. BIAB, ABV 1.93%, IBU 27.23, SRM 50, Fermentables: (Caramel / Crystal 80L, Liquid Malt Extract - Munich, Chocolate Malt, Roasted Barley, Carafa III, Dry Malt Extract - Wheat) Hops: (Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 06:22 UTC