I Am Brut: IPA - Beer Recipe - Brewer's Friend

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I Am Brut: IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.054
1.014
5.2%
58.3
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
20 oz American - White Wheat20 oz White Wheat 40 2.8 12.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 17.77 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.42 5%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 180 °F 15 min 9.53 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 8.51 10%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 15 min 10.08 10%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 3 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.6 38.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"I Am Brut: IPA" American IPA beer recipe by Chris Proulx. BIAB, ABV 5.21%, IBU 58.31, SRM 9.15, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Amarillo, Citra, Mosaic, Ella) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:39 UTC