digideli
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84% | |
0.25 kg | United Kingdom - Brown | 32 | 65 | 3.8% | |
0.25 kg | German - Carafa II | 32 | 425 | 3.8% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
0.35 kg | United Kingdom - Crystal 90L | 33 | 90 | 5.3% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Sabro | Pellet | 14 | Boil | 60 min | 26.27 | 22.2% | |
20 g | Yakima Valley Hops - Sabro | Pellet | 14 | Boil | 10 min | 9.52 | 22.2% | |
50 g | Yakima Valley Hops - Sabro | Pellet | 14 | Dry Hop | 7 days | 55.6% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Grated Coconut | Flavor | Mash | 7 days | |
4 g | Table Salt | Water Agt | Mash | -- |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 21.7 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 40.5 |
Equipment Profile Used: | System Default |