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Awesome Recipe

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.032
1.008
3.2%
8.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 lb German - Floor-Malted Bohemian Wheat2.27 lb Floor-Malted Bohemian Wheat 38 2 66.7%
1.13 lb German - Bohemian Pilsner1.13 lb Bohemian Pilsner 38 1.9 33.3%
3.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.07 100%
0.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Protein Rest Steeping -- 130 °F 60 min
Beta amylase Infusion -- 140 °F 45 min
beta amylase Infusion -- 150 °F 30 min
denature Infusion -- 160 °F 15 min
4.2 gal Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.95 23.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. BIAB, ABV 3.23%, IBU 8.07, SRM 2.59, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 03:53 UTC