Gulden Draak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gulden Draak

365 calories 36.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Source: AHS
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday February 20th 2019
1.109
1.026
10.9%
20.6
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 83.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.4%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.4%
0.06 lb German - Acidulated Malt0.0625 lb Acidulated Malt 27 3.4 0.5%
0.13 lb Belgian - CaraMunich0.125 lb CaraMunich 33 50 1.1%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 4.4%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6 Boil 60 min 16.77 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.81 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17048
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Gulden Draak" Belgian Dark Strong Ale beer recipe by AHS. All Grain, ABV 10.92%, IBU 20.58, SRM 15.21, Fermentables: (Pale Ale, Biscuit, Red Wheat, Crystal 55L, Acidulated Malt, CaraMunich, Rice Syrup Solids) Hops: (Cluster, Styrian Goldings)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 04:38 UTC