Marshmallow Cream Ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
33.62 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
33.62 |
100% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.41 |
5.6
|
Mash volume with grains
|
1.77 |
7.1
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt)
|
3.41 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.4 g | 17.6 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.81
|
19.3
|
Equipment Profile Used: |
System Default |
"Marshmallow Cream Ale" Cream Ale beer recipe by Miniaturehorse. All Grain, ABV 5.75%, IBU 33.62, SRM 7.6, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Syrup, Oat Malt, Victory, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Calcium Chloride, Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 18:22 UTC