dasiy cutter - Beer Recipe - Brewer's Friend

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dasiy cutter

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 20th 2019
1.052
1.012
5.2%
59.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb American - Pale 2-Row19.8 lb Pale 2-Row 37 1.8 91.7%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 2.8%
0.60 lb American - Special Roast0.6 lb Special Roast 33 50 2.8%
0.60 lb American - Victory0.6 lb Victory 34 28 2.8%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 20.59 10.1%
0.44 oz Centennial0.44 oz Centennial Hops Pellet 10 Boil 30 min 5.8 5.9%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.44 11.8%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Boil 15 min 7.49 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.27 13.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.26 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 4.88 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
7.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.71 qt). Suggest reducing initial strike volume to 10.27 gal (41.09 qt) and adding 5.68 gal (22.71 qt) sparge/top-off. 15.95 63.8  
Strike water volume (equipment estimates 16.15 g | 64.6 qt) 15.95 63.8  
Mash volume with grains (equipment estimates 17.88 g | 71.5 qt) 17.68 70.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.59 46.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 11.5 46  
Total: 15.95 63.8
Equipment Profile Used: System Default
"dasiy cutter" American Pale Ale beer recipe by cata_rebel. BIAB, ABV 5.19%, IBU 59.55, SRM 6.32, Fermentables: (Pale 2-Row, Aromatic Malt, Special Roast, Victory) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus) Other: (Lactic acid, Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-03-03 18:30 UTC