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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.053
1.013
5.3%
60.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb American - Pale 2-Row18.4 lb Pale 2-Row 37 1.8 86%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
1 lb American - Victory1 lb Victory 34 28 4.7%
1 lb American - Special Roast1 lb Special Roast 33 50 4.7%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 18.2 11.3%
0.44 oz Centennial0.44 oz Centennial Hops Pellet 10 Boil 30 min 6.41 8.3%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.12 16.6%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Boil 15 min 8.28 16.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 18.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 9.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 9.4%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Lactic acid Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.36 37.5  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by cata_rebel. All Grain, ABV 5.25%, IBU 60.09, SRM 8.17, Fermentables: (Pale 2-Row, Aromatic Malt, Victory, Special Roast) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 02:11 UTC