Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 20th 2019
1.050
1.012
4.9%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 87%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fullers ESB" Northern English Brown beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 0, SRM 10.06, Fermentables: (Pale 2-Row, Crystal 70L, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 02:09 UTC