Cherry Ghost - Beer Recipe - Brewer's Friend

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Cherry Ghost

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 20th 2019
1.042
1.010
4.2%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 63.6%
100 lb American - White Wheat100 lb White Wheat 40 2.8 36.4%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Azacca9 lb Azacca Hops Pellet 15 Dry Hop at 60 °F 3 days 81.8%
1 lb Yakima Valley Hops - Cashmere1 lb Cashmere Hops Pellet 10 Dry Hop at 60 °F 3 days 9.1%
1 lb Simcoe1 lb Simcoe Hops Pellet 13 Dry Hop at 60 °F 3 days 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 119 g | 476 qt) 136.1 544.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 204.6 818.4  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 239.23 956.9
Equipment Profile Used: System Default
"Cherry Ghost" Berliner Weisse beer recipe by Gmar. All Grain, ABV 4.21%, IBU 0, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat) Hops: (Azacca, Cashmere, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 22:26 UTC