Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 83.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 7% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.3% | |
0.75 lb | German - Carafa III | 32 | 535 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 7.7 | Boil | 60 min | 20.5 | 60% | |
0.50 oz | Cluster | Leaf/Whole | 6.6 | Boil | 30 min | 8.18 | 40% | |
1.25 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.56 | 22.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 3.89 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |