KAMA CITRA SESSION IPA - Beer Recipe - Brewer's Friend

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KAMA CITRA SESSION IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: NORTHERN BREWER
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday February 20th 2019
1.061
1.016
5.9%
55.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 21 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 9.4 Boil 20 min 21.54 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 9.4 Boil 10 min 12.9 15.4%
4 oz Citra4 oz Citra Hops Pellet 11.9 Boil 0 min 30.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11.9 Dry Hop 14 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 9.4 Dry Hop 14 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.59 g | 58.4 qt) 14.75 59  
Mash volume with grains (equipment estimates 14.59 g | 58.4 qt) 16.51 66  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.75 59
Equipment Profile Used: System Default
"KAMA CITRA SESSION IPA" American Light Lager beer recipe by NORTHERN BREWER. Extract, ABV 5.89%, IBU 55.44, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2019-02-20 01:48 UTC