Bacon Helles - Beer Recipe - Brewer's Friend

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Bacon Helles

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 20th 2019
1.054
1.013
5.5%
19.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,174 g German - Pilsner4174 g Pilsner 38 1.6 74.4%
862 g German - Munich Light862 g Munich Light 37 6 15.4%
404 g German - Vienna404 g Vienna 37 4 7.2%
173 g German - Melanoidin173 g Melanoidin 37 25 3.1%
5,613 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14.9 Boil 55 min 19.36 100%
11 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
18.5 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.4 L) 25
Estimated amount in fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

75% efficiency

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 03:28 UTC