Siege of Vienna - Beer Recipe - Brewer's Friend

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Siege of Vienna

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Melee
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 20th 2019
1.049
1.013
4.8%
17.2
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 67.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.6%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.65 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.22 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 2.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.1 qt). Suggest reducing initial strike volume to 10.82 gal (43.28 qt) and adding 0.77 gal (3.1 qt) sparge/top-off. 11.59 46.4  
Strike water volume 11.59 46.4  
Mash volume with grains 12.77 51.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Siege of Vienna" Vienna Lager beer recipe by Melee. BIAB, ABV 4.79%, IBU 17.24, SRM 8.61, Fermentables: (Vienna, Pilsner, Dark Munich, Melanoidin, Pale Chocolate, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saphir) Other: (Whirlfloc, Calcium Chloride, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 18:21 UTC