Murphy's Stout Clone - Beer Recipe - Brewer's Friend

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Murphy's Stout Clone

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brew Hut/Stephen Stanley
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 19th 2019
1.042
1.010
4.2%
30.5
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 77.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 7%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.6%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 2.6%
12 oz Cane Sugar12 oz Cane Sugar 46 0 10.5%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.01 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.52 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 156 °F 60 min
4.125 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.19 12.8  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Murphy's Stout Clone" Irish Stout beer recipe by The Brew Hut/Stephen Stanley. All Grain, ABV 4.22%, IBU 30.53, SRM 29.74, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 90L, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 23:25 UTC