NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

239 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday February 19th 2019
17.6 °P
3.9 °P
7.5%
53.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 52.6%
25 kg American - Wheat25 kg Wheat 38 1.8 26.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 15.8%
5 kg German - Carapils5 kg Carapils 35 1.3 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Amarillo0.5 kg Amarillo Hops Leaf/Whole 8.6 Whirlpool at 95 °C 0 min 14.33 11.1%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 18.34 11.1%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 20.84 11.1%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
4.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.1 4.4 114.3 248.5 203.3 32.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 67 °C 45 min
mash out Temperature -- 78 °C --
150 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.2 L 294.5
Strike water volume at mash thickness of 3.1 L/kg 294.5
Mash volume with grains 357.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 114.6 L) 126.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 325
Boil off losses -5.7
Post boil Volume 307.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 300
Total: 420.9  
Equipment Profile Used: System Default
 
Notes

Rice Hulls in Mash??

Dry Hop 1kg/HL

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  • Last Updated: 2019-03-12 16:28 UTC