Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 89.9% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 13.6 | Boil | 60 min | 10.78 | 2.9% | |
0.25 oz | Citra | Pellet | 13.6 | Boil | 45 min | 9.9 | 2.9% | |
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 17.24 | 11.8% | |
2 oz | Yakima Valley Hops - Cashmere | Pellet | 8 | Boil | 15 min | 25.17 | 23.5% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 8 | Dry Hop | 4 days | 11.8% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 23.5% | ||
2 oz | Citra | Pellet | 13.6 | Dry Hop | 4 days | 23.5% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 oz | Whirlfloc | Water Agt | Boil | 10 min. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 152 °F | 60 min | |
0.5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.34 | 33.4 |
Mash volume with grains | 10.12 | 40.5 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) | 2.19 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.53 | 42.1 |
Equipment Profile Used: | System Default |