Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John K
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 19th 2019
1.053
1.011
5.6%
51.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg German - Pilsner13.4 kg Pilsner 38 1.6 95.7%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 4.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 51.52 25%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 37.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C --
Infusion -- 68 °C 60 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains (equipment estimates 57.2 L) 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl

1055 og
50l i jäskärl

Fg1000
ABV

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  • Last Updated: 2019-09-22 10:22 UTC