Off the Topper - Beer Recipe - Brewer's Friend

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Off the Topper

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 19th 2019
1.068
1.017
6.8%
147.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 87.1%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.8%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Brun Léger0.5 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 38.3 Boil 60 min 83.33 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 0 min 6.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 18.73 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 15.85 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 12.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 6.24 6.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 12.48 6.4%
7.85 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Steeping -- 152 °F 60 min
2.98 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Off the Topper" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.79%, IBU 147.37, SRM 5.94, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Belgian Candi Syrup - Brun Léger) Hops: (Cascade, Simcoe, Columbus, Apollo, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 14:36 UTC