Smokey the Beer - Beer Recipe - Brewer's Friend

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Smokey the Beer

95 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Apprentice
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.029
1.008
2.7%
42.4
38.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light 35 4 30.2%
8 oz Liquid Malt Extract - Amber8 oz Liquid Malt Extract - Amber 35 10 7.5%
8 oz Liquid Malt Extract - Dark8 oz Liquid Malt Extract - Dark 35 30 7.5%
8 oz Liquid Malt Extract - Wheat8 oz Liquid Malt Extract - Wheat 35 3 7.5%
56 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 10.4%
6 oz Belgian - Special B6 oz Special B 34 115 5.7%
11 oz American - Black Malt11 oz Black Malt 28 500 10.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5.7%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 3.8%
12 oz American - Smoked Malt12 oz Smoked Malt 37 5 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 42.41 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Smokey the Beer" American Porter beer recipe by Brewer's Apprentice. Extract, ABV 2.74%, IBU 42.41, SRM 38.74, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L, Special B, Black Malt, Chocolate, Peated Malt, Smoked Malt) Hops: (Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 20:05 UTC