Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 57.1% | |
2 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 19% | |
1 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 9.5% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.8% | |
9.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 ml | Cascade | Extract | 7 | Boil | 60 min | 45.45 | 1.4% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 7.67 | 2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 8.69 | 4% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 14.48 | 8% | |
4 oz | Galaxy | Pellet | 14.25 | Aroma at 170 °F | 0 min | 32.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Aroma at 170 °F | 0 min | 8% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Aroma at 170 °F | 0 min | 2% | ||
4 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 32.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 8% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 2% | ||
12.43 oz / $ 0.00 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) | 2.62 | 10.5 |
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) | 2.7 | 10.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.62 | 10.5 |
Equipment Profile Used: | System Default |