Al Stewart Scottish Export (14C) - Beer Recipe - Brewer's Friend

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Al Stewart Scottish Export (14C)

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 16.06 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday February 19th 2019
1.025
1.006
2.5%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg United Kingdom - Maris Otter Pale1.286 kg Maris Otter Pale 38 3.75 100%
1.29 kg / $ 0.00
 
Target Water Profile
Eku Water 1812
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.1
Boil off losses -5.7
Post boil Volume 11.3
Going into fermentor 11.3
Total: 18.2  
Equipment Profile Used: System Default
"Al Stewart Scottish Export (14C)" Scottish Export beer recipe by Sonny. All Grain, ABV 2.5%, IBU 0, SRM 3.58, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 19:44 UTC