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Stout

195 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 19th 2019
1.058
1.021
4.8%
17.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 34.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 4.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 12.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 7.5%
2.50 oz Belgian - Chocolate2.5 oz Chocolate 30 340 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.47 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.51 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.05 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 3.99 15.9  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Brewer #219648. Extract, ABV 4.79%, IBU 17.03, SRM 36.13, Fermentables: (Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Pale Chocolate, Black Patent, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dark Wheat, Flaked Barley, Flaked Oats, Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2019-02-19 18:27 UTC