Finance Brew - Beer Recipe - Brewer's Friend

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Finance Brew

173 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Pawel Cymbor
Calories: 173 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday February 19th 2019
13.8 °P
3.7 °P
5.5%
10.7
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pilsner18.5 kg Pilsner 37 1.8 80.1%
2.30 kg Torrified Wheat2.3 kg Torrified Wheat 36 2 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
1.30 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 5.6%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fantasia30 g Fantasia Hops Pellet 4.2 Boil 60 min 4.35 20%
120 g Fantasia120 g Fantasia Hops Pellet 4.2 Boil 10 min 6.31 80%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
4 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 45 °C 20 min
Temperature -- 55 °C 30 min
Temperature -- 65 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.45 L. Suggest reducing initial water volume to 44.78 L and adding 37.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.09 L. Suggest reducing strike water volume to 30.81 L and adding 79.69 L sparge/top-off. 110.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (107 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 87.5 L.  
Strike water volume at mash thickness of 5 L/kg 110.5
Mash volume with grains 125.1
Grain absorption losses -22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 84
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 76
Going into fermentor 76
Total: 107  
Equipment Profile Used: System Default
"Finance Brew" Belgian Blond Ale beer recipe by Pawel Cymbor. All Grain, ABV 5.45%, IBU 10.66, SRM 4.31, Fermentables: (Pilsner, Torrified Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Fantasia) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-03-31 15:34 UTC