Field Trip IPA - Beer Recipe - Brewer's Friend

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Field Trip IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 271 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ausenhus
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 19th 2019
1.051
1.012
5.2%
61.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 92.5%
10 lb United Kingdom - Crystal 15L10 lb Crystal 15L 34 15 2.4%
21 lb German - Wheat Malt21 lb Wheat Malt 37 2 5%
416 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 15.1 First Wort 70 min 1.15 0.4%
3 lb Chinook3 lb Chinook Hops Pellet 15.1 Boil 15 min 24.05 21.3%
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 13.6 Whirlpool 0 min 15.04 17.8%
3.50 lb Citra3.5 lb Citra Hops Pellet 13.8 Whirlpool 0 min 21.36 24.9%
5 lb Citra5 lb Citra Hops Pellet 13.8 Dry Hop 5 days 35.6%
14.06 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Infusion -- 149 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.59 gal (1098.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.59 gal (1050.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.28 gal (757.12 qt) 156 624  
Strike water volume at mash thickness of 1.5 qt/lb 156 624  
Mash volume with grains 189.28 757.1  
Grain absorption losses -52 -208  
Remaining sparge water volume 146.25 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 274.59 g | 1098.4 qt) 250 1000  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil volume (equipment estimates 246.41 g | 985.7 qt) 271 1084  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 267.4 1069.6  
Total: 302.25 1209
Equipment Profile Used: System Default
"Field Trip IPA" American IPA beer recipe by Ausenhus. All Grain, ABV 5.18%, IBU 61.59, SRM 3.36, Fermentables: (Pale 2-Row, Crystal 15L, Wheat Malt) Hops: (Chinook, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 18:11 UTC