Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday February 19th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Belgian - Pale Ale16 kg Pale Ale		38	3.4	100%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

Belgian - Pale Ale

3.4

100%

16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Boil	30 min	18.15	13.5%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Boil	15 min	25.11	28.8%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Boil	1 min	4.36	57.7%
520 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Citra

Leaf/Whole

Boil

30 min

18.15

13.5%

150 g

Citra

Leaf/Whole

Boil

15 min

25.11

28.8%

300 g

Citra

Leaf/Whole

Boil

1 min

4.36

57.7%

520 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
520 g	Citra (Leaf/Whole) 520 g Citra (Leaf/Whole) Hops		47.62	100%
520 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Infusion

66 °C

60 min

Starting Mash Thickness: 4 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.3 L. Suggest reducing initial water volume to 45.4 L and adding 32.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 34.84 L and adding 29.16 L sparge/top-off.	64
Strike water volume at mash thickness of 4 L/kg	64
Mash volume with grains	74.6
Grain absorption losses	-16
Remaining sparge water volume (equipment estimates 31.2 L)	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 78.3 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.6
Post boil Volume	70
Going into fermentor	70
Total:	86.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.3 L. Suggest reducing initial water volume to 45.4 L and adding 32.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 34.84 L and adding 29.16 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

74.6

Grain absorption losses

-16

Remaining sparge water volume (equipment estimates 31.2 L)

22.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 78.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.6

Post boil Volume

Going into fermentor

Total:

86.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe