Tmave Pivo - Beer Recipe - Brewer's Friend

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Tmave Pivo

179 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 19th 2019
13.4 °P
3.1 °P
5.6%
0.0
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 48.8%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 12.2%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 24.4%
0.25 kg Red shed - Light Chocolate Malt0.25 kg Light Chocolate Malt 29 111 6.1%
0.25 kg Red shed - Biscuit (18 ºL)0.25 kg Biscuit (18 ºL) 35 18 6.1%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 2.4%
4.10 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -11.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

Dry Hop 5g/L

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  • Last Updated: 2021-08-17 18:01 UTC