Russian Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Tuesday February 19th 2019

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Dark14 lb Liquid Malt Extract - Dark	35	30	86.2%
8 oz	Molasses8 oz Molasses	36	80	3.1%
14.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Liquid Malt Extract - Dark

86.2%

8 oz

Molasses

3.1%

14.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.2%
0.25 lb	Fig0.25 lb Fig	5.3	0	1.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Chocolate

350

3.1%

1 lb

American - Caramel / Crystal 10L

6.2%

0.25 lb

Fig

5.3

1.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.23	28.6%
2.50 oz	Apollo2.5 oz Apollo Hops	Pellet	20	Boil	60 min	55.9	71.4%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Glacier

Pellet

5.5

Boil

5 min

1.23

28.6%

2.50 oz

Apollo

Pellet

Boil

60 min

55.9

71.4%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	1.23	28.6%
2.50 oz	Apollo (Pellet)	55.9	71.4%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.12 g \| 24.5 qt)	1.99	8
Mash volume with grains (equipment estimates 6.12 g \| 24.5 qt)	2.13	8.5
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	1.23	4.9
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.99	8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt)

1.99

Mash volume with grains (equipment estimates 6.12 g | 24.5 qt)

2.13

8.5

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

1.23

4.9

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.99

Equipment Profile Used:

System Default

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Russian Imperial Stout