Altbier sticke - Beer Recipe - Brewer's Friend

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Altbier sticke

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.050
1.009
5.3%
32.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 73.3%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 12.2%
55 lb German - Vienna55 lb Vienna 37 4 12.2%
10 lb American - Chocolate10 lb Chocolate 29 350 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.61 44.4%
24 oz Spalt24 oz Spalt Hops Pellet 3.5 Boil 30 min 5.17 33.3%
16 oz Spalt16 oz Spalt Hops Pellet 3.5 Boil 10 min 1.63 22.2%
72 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.58 gal (762.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.58 gal (714.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 78.33 g | 313.3 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.58 g | 762.3 qt) 240 960  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 186 g | 744 qt) 238.1 952.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 238.1 g | 952.4 qt) 186 744  
Total: 296.5 1186
Equipment Profile Used: System Default
"Altbier sticke" Düsseldorf Altbier beer recipe by Brewer #177576. All Grain, ABV 5.28%, IBU 32.41, SRM 12.21, Fermentables: (Pilsner, Munich Dark, Vienna, Chocolate) Hops: (Hallertau Blanc, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:48 UTC