Black Pepper Lime Zest Dry Hopped Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Pepper Lime Zest Dry Hopped Saison

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 19th 2019
11.5 °P
2.6 °P
4.7%
16.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 41.7%
25 kg American - Wheat25 kg Wheat 38 1.8 41.7%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 8.3%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Blanc0.5 kg Hallertau Blanc Hops Pellet 10 Whirlpool at 95 °C 0 min 16.67 45.5%
600 g Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 54.5%
1.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Zest of 10 Limes Flavor Boil 5 min.
200 g Black Peppercorn Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Temperature -- 50 °C 15 min
Temperature -- 68 °C 30 min
mash out Temperature -- 78 °C --
210 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.6 L. Suggest reducing strike water volume to 5.8 L and adding 180.2 L sparge/top-off. 186
Strike water volume at mash thickness of 3.1 L/kg 186
Mash volume with grains 225.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 183.1 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 325
Boil off losses -5.7
Post boil Volume 302.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 300
Total: 385.9  
Equipment Profile Used: System Default
 
Notes

dry hop 2g/l

Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 16:58 UTC