Lervig Lucky Jack Extra Hard - Beer Recipe - Brewer's Friend

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Lervig Lucky Jack Extra Hard

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lervig
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 19th 2019
1.061
1.012
6.4%
49.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,850 g Belgian - Pilsner5850 g Pilsner 37 1.6 88%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 6%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 7.99 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.24 7.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.43 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 5.16 7.5%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 7.8 7.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 13.2 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 78 °C 10 min
13.5 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Lervig Lucky Jack Extra Hard" American IPA beer recipe by Lervig. All Grain, ABV 6.43%, IBU 49.82, SRM 7.03, Fermentables: (Pilsner, Caramel Pils, CaraMunich II) Hops: (Perle, Amarillo, Chinook, Citra) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 09:43 UTC