Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.9% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
1 lb | American - Rye | 38 | 3.5 | 6.9% | |
0.50 lb | Brown Sugar | 45 | 15 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 19.77 | 7.7% | |
1 oz | Belma | Pellet | 9.4 | Boil | 15 min | 13.52 | 15.4% | |
1 oz | Belma | Pellet | 9.4 | Whirlpool | 0 min | 10.83 | 15.4% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 0 min | 9.79 | 15.4% | |
1.50 oz | Crystal | Pellet | 4.3 | Dry Hop at 60 °F | 10 days | 23.1% | ||
1.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 60 °F | 10 days | 23.1% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Calcium Chloride | Water Agt | Mash | -- | |
0.25 tsp | Epsom Salt | Water Agt | Mash | -- | |
0.25 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | Citric acid | Water Agt | Mash | -- | |
0.50 tsp | Amylase | Other | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 tbsp | Superferment | Other | Boil | -- |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: your choice CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | gradual step mash | Infusion | -- | 152 °F | 60 min |
8 qt | rinse grains | Fly Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.09 g | 40.4 qt) | 10.46 | 41.9 |
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) | 11.58 | 46.3 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6.5 | 26 |
Total: | 10.46 | 41.9 |
Equipment Profile Used: | System Default |