Make American IPA's Great Again - Beer Recipe - Brewer's Friend

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Make American IPA's Great Again

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 19th 2019
1.067
1.014
6.9%
53.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 19.77 7.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 13.52 15.4%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool 0 min 10.83 15.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 9.79 15.4%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop at 60 °F 10 days 23.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 60 °F 10 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Superferment Other Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt gradual step mash Infusion -- 152 °F 60 min
8 qt rinse grains Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 10.46 41.9  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 11.58 46.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6.5 26  
Total: 10.46 41.9
Equipment Profile Used: System Default
 
Notes

I have been gradually raising the mash temp starting at around 120 F up to the final mash temp of 152 F over about an hours time. Mash is held at 152 F for another 30 minutes, Then, I mash out for at 170 F for 10 minutes followed by a fly sparge with 170 F water.

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  • Last Updated: 2019-02-20 00:41 UTC