Evy's Brew V.4 - Beer Recipe - Brewer's Friend

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Evy's Brew V.4

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 19th 2019
1.044
1.012
4.2%
34.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 91.3%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 4.3%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 90 min 21.83 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.51 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.24 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.09 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1.71 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Spreadsheet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 153 °F 60 min
7 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.74 qt/lb 10.01 40  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 11.85 47.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14.1 56.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.14 0.6  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Evy's Brew V.4" Czech Pale Lager beer recipe by Pat Lyons. All Grain, ABV 4.24%, IBU 34.68, SRM 6.25, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Vienna) Hops: (Saaz)
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  • Last Updated: 2022-03-11 02:38 UTC