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Pils

176 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 19th 2019
14.1 °P
3.8 °P
5.6%
34.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 93.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.8 Boil 60 min 22.59 46.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.31 23.1%
40 g Saaz40 g Saaz Hops Pellet 3.8 Boil 7 min 3.68 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 15 min
Beat amylase Temperature -- 65 °C 60 min
Alfa amlylase Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"Pils" Czech Premium Pale Lager beer recipe by schmeiszerb. All Grain, ABV 5.59%, IBU 34.58, SRM 3.95, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 18:23 UTC