Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale 2-Row | 37 | 1.8 | 12% | |
1 lb | American - White Wheat | 40 | 2.8 | 12% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 9% | |
5.55 lb | Dry Malt Extract - Wheat | 42 | 3 | 66.9% | |
8.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 11.65 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Coriander | Spice | Boil | 10 min. | |
3 oz | Valencia Orange Peel | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) | 3.41 | 13.6 |
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) | 3.63 | 14.5 |
Grain absorption losses (steeping) | -0.34 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.41 | 13.6 |
Equipment Profile Used: | System Default |