Liquid Lens - Beer Recipe - Brewer's Friend

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Liquid Lens

192 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.062
1.017
5.9%
55.8
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 81.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.2 8.3%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.46 5.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 8 Boil 10 min 3.6 4.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 6.44 4.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 5 min 3.96 8.9%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.09 8.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 0 min 8.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 6%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 7 days 14.9%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 29.8%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 125g       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 17.8
Mash volume with grains (equipment estimates 27.4 L) 18.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

steep grains in 20l
steep hops for 10m after boil


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  • Last Updated: 2019-03-14 16:00 UTC
  • Snapshot Created: 2019-02-19 16:27 UTC