Tropical Universe (Hazy IPA) - Beer Recipe - Brewer's Friend

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Tropical Universe (Hazy IPA)

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.070
1.019
6.7%
51.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 25%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.8 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.39 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.5 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Aroma 5 min 8.83 14.3%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Aroma 5 min 4.43 14.3%
1 oz kohatu1 oz kohatu Hops Pellet 11 Dry Hop 6 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice River Springs Kentland, IN Q1 2014 Menards
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 0 7 12 79 22.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Tropical Universe (Hazy IPA)" American IPA beer recipe by Paul Kirby. All Grain, ABV 6.67%, IBU 50.95, SRM 7.85, Fermentables: (Flaked Wheat, Red Wheat, Pale Ale, Pale 2-Row, Pale 6-Row, Caramel / Crystal 60L) Hops: (Citra, Galaxy, Kohatu, kohatu) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 18:11 UTC