Clean Crisp Ale?
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
34.47 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.59 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.01 g | 32.1 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt)
|
9.2 |
36.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Clean Crisp Ale?" Blonde Ale beer recipe by mhoust221. BIAB, ABV 5.47%, IBU 35.06, SRM 3.61, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 23:10 UTC