Kveik Experiment 1 - Beer Recipe - Brewer's Friend

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Kveik Experiment 1

201 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brad Ledbetter
Calories: 201 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Tuesday February 19th 2019
15.0 °P
2.9 °P
6.5%
264.8
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 lb German - Pilsner15.1 lb Pilsner 38 1.6 100%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 15.5 First Wort 10 min 26.95 3.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 First Wort 10 min 14.95 3.7%
40 g Belma40 g Belma Hops Pellet 9.4 First Wort 10 min 16.34 3.7%
140 g Bravo140 g Bravo Hops Pellet 15.5 Whirlpool at 200 °F 30 min 95.55 13%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 53.02 13%
140 g Belma140 g Belma Hops Pellet 9.4 Whirlpool at 200 °F 30 min 57.95 13%
180 g Bravo180 g Bravo Hops Pellet 15.5 Dry Hop at 68 °F 4 days 16.7%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 16.7%
180 g Belma180 g Belma Hops Pellet 9.4 Dry Hop at 68 °F 4 days 16.7%
1,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Maltodextrin Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 3 44 190 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal mash in Infusion -- 150 °F 60 min
16 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.29 21.1  
Mash volume with grains 6.49 26  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.2  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Kveik Experiment 1" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 6.52%, IBU 264.76, SRM 3.88, Fermentables: (Pilsner) Hops: (Bravo, Amarillo, Belma) Other: (Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 15:43 UTC