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DPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 19th 2019
1.059
1.015
5.7%
32.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 94.3%
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 1.3%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 1.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.5%
7,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 9 Boil 60 min 23.88 30%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.3 Boil 20 min 4.04 10%
40 g Centennial40 g Centennial Hops Leaf/Whole 8.3 Boil 1 min 1.15 40%
20 g Cascade20 g Cascade Hops Pellet 9 Boil 5 min 3.17 20%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.6
Mash volume with grains 29.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"DPA" American Pale Ale beer recipe by Brewer #214925. All Grain, ABV 5.71%, IBU 32.25, SRM 5.23, Fermentables: (Pilsner Malt, Wheat Malt, Caramel / Crystal 30L, Flaked Oats) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 22:13 UTC