Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Oliva
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday February 19th 2019
1.063
1.018
6.0%
64.4
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 76.5%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 11.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 5.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 2.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 1.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 1.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil at 100 °C 60 min 9 11.1%
80 g Centennial80 g Centennial Hops Leaf/Whole 10.5 Boil at 100 °C 60 min 41.98 29.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil at 100 °C 15 min 2.98 7.4%
40 g Centennial40 g Centennial Hops Leaf/Whole 10.5 Boil at 100 °C 15 min 10.42 14.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 6 Aroma 0 min 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 19 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 71.9  
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Oliva. All Grain, ABV 6.02%, IBU 64.37, SRM 11.45, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraMunich I, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 08:12 UTC