Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WCH
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.046
1.012
4.4%
24.2
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.1%
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 92.8%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.67 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.51 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by WCH. All Grain, ABV 4.42%, IBU 24.18, SRM 13.03, Fermentables: (Caramel / Crystal 40L, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Fuggles)
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  • Last Updated: 2019-02-19 20:08 UTC