Health Potion - Beer Recipe - Brewer's Friend

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Health Potion

435 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 435 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday February 19th 2019
1.143
1.002
21.5%
13.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Honey4.5 kg Honey 42 2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 30 min 13.9 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hibiscus Herb Mash 0 min.
120 g Meadowsweet Herb Mash 0 min.
1.50 g Campden Other Primary 0 min.
4 g Fermaid O Other Primary 1 days
4 g Fermaid O Other Primary 2 days
4 g Fermaid O Other Primary 3 days
4 g Fermaid O Other Primary 7 days
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11 L) 8.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs

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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 21:09 UTC